Winter’s on it’s way! Nothing better than a massive bowl of ohh so very nutritious chilli to fuel you up after training and keep the immune system rocking.
Honestly there is so much awesome in this pot it’s mind-blowing. You’ve got some pics below and then the recipe with full nutritional breakdown in PDF form for you guys to download, print, share, save and use!
This chilli can be served anyway you like – I usually go for “lettuce-wraps” with homemade buckwheat and seed crackers for pretty much the most tasty nutrient dense feed any man, women, man-child or wee-man could ask for.
It’s all about the junk in the trunk! Maybe a better way of looking at it is “their ain’t no position like the attack position”?
Posture is something your mother probably mentioned to you when you were (maybe you still are) a teenager. Well sadly for you it’s just as important on the bike as it is in daily life, in reality they are one and the same and that’s something I’ll talk about down below – awareness of daily postures.
So let’s get to business, the title says it all really, the posterior chain is something often refereed too, but seldom trained correctly and often neglected. What is it exactly? Well refer to exhibit 1 below. That’s right it’s the back side of your body from the erector-spinae right down to your Achilles tendon but what we are going to focus in on a little more closely is the junk in your trunk…the gluteus maximus (there is a medius and minimus too), and the 3 muscles that make up the “hamstring” are our main hip extensors; i.e. they straighten your hip, think about going from seated to standing!
The real point of focus of this blog post though is the gluteus maximus ..why? Well simply put many downhillers and other gravity MTB riders I see are “quad-dominant”, they have over active hip-flexing muscles, poor overall hip mobility, weak abdominals and in some cases present with lower cross syndrome where the hip flexors are so tight they inhibit glute activation and subsequently the hamstring muscles and lower back have to take up the slack so to speak when extending the hip joint.
Why is that a problem I hear you ask, well long term it’s a recipe for disaster, from lower back pain to knee injuries and hamstring cramp and strains, having over active hip flexors and under used glutes leads to all those long term issues but in the more short term it basically means that you are not using your most power ful hip extensor! Which means 1) you won’t be pedaling anywhere near as powerfully or effectively as you could and 2) your posture, strength and overall technique on the bike in rough, steep or wild terrain will be severely hampered!
Simply NOT GOOD!
You see while the hamstring muscles (semitendinosus, semimembranosus and biceps femoris) all act to extended the hip they do so in a position specific manner. Depending on how flexed/bent your knee is the hamstring muscles have different roles and act in conjunction with our main hip extended the GLUTEUS maximus! The hamstrings hang off the pelvis and run to below the knee, as such they have a large role to play in knee flexion. The glutes however and specifically Glute Max are a one joint muscle, they hang of the top of your pelvis, lumbar spine and sacrum and attach at the femur. They are the King daddy of hip extension, power production and control! Once you master their correct function you’ll have nothing but fun and explosive playfulness on the bike! Don’t get me wrong the hamstrings have a pivotal role to play in keeping you “in posture” on the bike, especially when things get steep or sideways, but the glutes drive you back to “center” so to speak,
Point1 Athlete Cam Cole showing perfect posture and great Glute control Pic: tchouktv.com
Attack Position
The glutes are such a key muscle in mountain bikers posture and “attack position” for a few reasons. You’ll often see the most elite mountain bikers in a very relaxed and tall positon on the bike, even when things are getting wild..why? Tall means limited knee flexion, which in turn means limited activation of your quad muscles and hip flexors and thus less energy expended. The muscles that maintain this mix of dynamic and isometric contraction to keep you “tall” are the glutes and to a lesser extent the hamstrings and in gros the posterior chain!
Your torso should remain neutral and strong while your hips travel through a pretty limited range of motion of flexion and extension to maintain control and execute techniques over the wildest of terrain. So yet again we can see the importance of glute strength and control! The glutes are also the primary muscle that resists flexion of the knee and hip, so think about 20m of successive Les Gets size braking bumps or a WC DH course like Mont Sainte Anne, what’s going to help you maintain posture, vision, control and speed? That’s right GLUTEUS MAXIMUS!
Josh Bryceland showing the textbook “tall” relaxed posture. Pic tchouk.com
But we ain’t finished their, Gluteus Maximus also has key role to play in stabilising the hip joint. So for example, like discussed above, if you have “lower crossed” syndrome or some similar issues you’ll often find that you have pain in the front of the groin. Making it feel tight and sore, normally most people will go to stretch their hip flexors when it reality it’s poor glute strength and control that is leading to your femoral head sliding forward in the hip socket and causing issues. Strong glutes actively “pull” the head of the femur back and stop this issue. Likewise strong glute max means you’ll feel stable and “solid” on the bike in critical “gnarly” situations. Your centre of gravity is more likely to be maintained if you have strong glutes.
Similarly if you want to bunny-hop or “explode” or pop off of a small jump, drop or roller you’ll need to actively extend the hip and drive your centre of mass forward. This is achieved by having powerful glute max.
Gravity’s effect on the hip joint is also quite profound, especially when we actively multiple gravity by hammering down a mountain side and hitting turns, drops and rock gardens. Simply maintaining an erect posture or re-finding the “attack position” regardless of how “tall” or extended yours is requires glute control and strength. If finding yourself lower and lower and further and further back as you descend or ride sounds like you, ending up with a low torso, flexed knees and hips over the rear axle all the time is “your thing” then it is pretty likely that you have some glute control/strength issues and likely are presenting with some of the issues of “lower crossed” syndrome.
Luckily for you guys though, I’m here to help. I’m going to walk you through a few simple steps and exercises you can incorporate into your strength training or general exercise routines to help establish glute strength and control as well as lumbo-pelvic control, abdominal strength and hip-hinge mastery! All of which are the key ingredients of what we want to start cooking up on the bike.
In clearer terms what we want is a Stable Core – Mobile Hips but Strong and balanced everything!
How To:
1. Stabilise
First stop is to learn to stabilise the core, use your breathing muscles correctly and work on rotating your pelvis posteriorly! Sounds complicated but it’s not. Use well know anti extension core moves like planks (focusing on squeezing your glutes) as well as using active stabilising moves like the half kneeling shoulder press with a glute activation.
The best place to start with stabilising though for most people is the “DeadBug”. This move although simple looking requires supreme core control as you bring upper and lower limbs through full range of motion. It’s the perfect place to start to get your lower back to relax, pelvis to rotate back and genrally deal with dysfunction before we go on to load up or deal directly with strengthening the glutes and mobilising the hips!
2.Mobilise
Moblity for the hips, glutes and posterior chain is built on a foundation of control…plain and simple. There is no need to mobilise if you can’t control movement.
There are an endless list of drills to do for hip mobility as well as specific glute and posterior chain stretches that may be needed for certain people. One of my favourite “combo” moves though works to stabilise and strengthen the glutes uni-laterally while mobilising the hips in a way that is very useful to mountain bikers (external rotation, think inside leg when cornering hard). This move is called the “Sweeper”. I’ll let the video do the explaining.
Next up in the mobilisng list is the hip hinge…this is crucial, absolutely crucial if you want to learn to use your glutes to their natural potential and certainly if you wish to go on to actively training the posterior chain for strength! Watch the video below to see more and the keen eye will see the similarities between the hip hinge and the normal “attack-position” you should have on your bike.
Learning to hinge your hips means moving your hips through a wide range of motion while the knees stay static or work through a very small ROM. Similar to what we want on the bike (although we are in a slight split-stance on the MTB)!
One of my favourite combo moves though that covers posterior chain control and overall strength is this:
3. Strengthen
The list here is deep! Real deep. The amount of quality exercises that exist to work the posterior chain and glutes is very wide ranging. The best way to approach it though is to start basic and work your way up to mre complete or complex movements before you even worry about load. Once you’ve mastered the skill aspect of strength and gained the benefits there in terms of your glute strength then you can think about going back and loading up the more basic or complex moves with external weight!
The progression for Point1 athletes often goes something like this…
Bridging
Hinging/Swings
Light Single Leg
Bi-lateral – like Deadlifts
Heavy Single Leg/GHR’s
Partial Oly-Lifts or Explosive work
Now while that is the usual progression that doesn’t mean we don’t frequently regress the moves or mix and match as we need. Especially when hips become “tight” with long travel sessions in-season.
Once strength has been established in the posterior chain then we work towards making those moves more “powerful”, partial Olympic lifts, swings, explosive DL’s or fast RDl’s, not to mention depth jumps etc…
Here’s some videos to give you ideas of moves to use to STRENGTHEN the posterior chain and glutes.
Obviously we don’t just want to work or develop the posterior chain and forget about the other muscles in the lower or total body. But the reality is that the “front-side” of the body because we can see it in the mirror gets far more attention than the rear. Thus leading to the problems described above. Hopefully you are engaged in a balanced strength and conditioning program that will allow the body to work as it should synergistic-ally!
4.Integrate
The last piece of the puzzle for many is transferring over all the gym and mobility work to the bike. Well the easiest way to deal with integrating your hip hinging and posterior chain strength on the bike is to be mindful! Much of the benefits will transfer on their own via better posture and mechanics, but a little bit of mindfulness goes along way.
Aim to ride technically challenging or rough sections relaxed and tall, pop off anything you can see and be passively reactive! Now Passively re-active sounds like an oxymoron but what it means is you want to stay relaxed on the bike let gravity flow you over the terrain but at all times be looking for the split second spot on the trail where you want to actively push the bike down, extend your legs or pop off a lip. Use your new found hip strength and control to make speed, deal with gravity and cover ground faster and more comfortably!
By all means actively working the hip extensors on the bike with bunny-hops and explosive cornering is a great option also!
Finally here are some videos for all you visual learners:
Check out Point1 Trained, FMD superstar Neil Stewart from the 59 sec mark here to see how explosive he is through a very short range of hip motion but likewise how strong and stable his torso/hip angle stays when riding.
Even though there is more than one way to corner a push-bikes, when we talk “cornering” it’s frequently the classic outside foot down image that hits peoples mind…and rightly so!
The “classic” application of foot down technique requires the ability to move the hips laterally, drive the inside bar down, eyes forward and pelvis and shoulders square! And it’s this technique that many lesser riders struggle with regardless of terrain, bike and tyre choices.
This “hips out – bike over” technique allows you to get the bikes tyres “on-edge” which is real important when we are hitting longer turns with a mixed or not so grippy surface, when we want to carry big speeds or if the turn is beyond 80 degrees or so!
Point1 Athletic Development trained Neil Stewart does a mighty job of demonstrating here!
You’ll see that inside shoulder (head of the humerus), outside knee and ankle almost always line up in any rider with good technique!
How you arrive at a point to be able to apply this technique usual needs a multi-faceted approach and may very well form a indepth blog post in the future!
Varying your source of protein is a pretty good habit for sticking to a successful, tasty, performance enhancing diet! Variety, colour and texture are all pretty key parts of keeping yourself eating like a champ day in, day out!
It seems to me that males in particular often go two ways – polarised opposites – either all out vegan or all out dead cow! Both approaches are the different sides of the same coin. Riders frequently think that depriving themselves of certain things will =equal success, like total sacrifice is needed to achieve your nutritional goals or similarly the total #NFG approach of I’ll eat what I want and just bury myself into the bars/pedals/weights twice as hard! Well neither approach is going to be optimal.
So that’s where tasty alternatives to the same old meals come in handy. Step in the Point1 Veggie Deluxe! A protein, nutrient and taste pack wee patty of awesome.
Once again, simple to make, cook and above all else performance enhancing tastiness. Each patty has decent amounts of protein, a moist but crispy texture and can form part of a variety of main meals or snacks.
Ingredients:
500g of canned Chickpeas – drained, washed, re-washed and then soaked in some water and apple cider vinegar for at least 4 hrs!
Small Handful of grated Cheese, old, matured, raw milk awesomeness – aim for good stuff not plastic
35g Rolled Oats
35g Quinoa (about a quarter cup)- Red, black or white
1 Egg – Beaten
1-2 Tsp Wholegrain Mustard
1-2 Tsp Paprika
Pinch of Chilli Flakes
2 Tsp Cumin
1-2 Tsp Curry Powder
1 Tbs Herbs of choice
Sea-Salt and Fresh Ground Black Pepper – ‘cos that’s how we roll in the Point1 Kitchen!
How to:
Mix Mustard and Egg together in a cup, combine all other ingredients in a large salad bowl. Mash bowl ingredients with a potato masher! Add in the Egg and Mustard mix, continue to combine/mash as you see fit until you obtain a nice mixture. If things seem a little moist then you can add in a little buckwheat flour to soak it up!
Make Patties in any thickness, shape or size you see fit. But round, plam sized ones about 2cm thick cook the best!
You can “cook” the burgers on a pan with some olive oil or walnut oil, on the BBQ or like I prefer under the grill. Cook until nice and golden on both sides, but not so long as to dry out all the ingredients!
Enjoy as you see fit, but hopefully for your health and performance you won’t be eating them in a filthy, industrial, nutritionally void white burger bun, but instead with a huge side salad, sweet potato fries and hummus!
Feel free to add in other beans/pulses instead of the 500g of chickpeas (as-long as they are well washed/soaked and prepped), I’ve used the same recipe with kidney beans, white haricots, lentils, extra cheese, no cheese, tons of Quinoa and split peas just to name a few!
Time and time again on various MTB media articles across all mediums I read lines like “so and so has the “fitness” and “strength” or “fitness and power” to win etc… Each time I read such a line I cry a little inside! The line that inspired this short post was the following;
“Rider1 had all of the power and fitness for the stage one win and the overall”.
Well what’s wrong with that I hear you ask…? It’s pretty straight forward really, the misappropriation of the word fitness. It’s become a strange old catch-all for qualities of endurance specific to each discipline and frankly as a physical preparation/coaching professional it gets my goat!
Fitness, simply, is suitability for a task, in the case of Enduro, for example, that encompasses many things, i.e. many components of fitness! Power being one of them, along with strength, aerobic capacity, anaerobic power and capacity, mobility, flexibility, stability…..it’s a long and frankly comprehensive list.
“Fitness” has many components but is not a specific single quality and as such should never be spoken about as one single un-tangible thing! Now you probably think I’m being unnecessarily pedantic but I’m anything but, my job is to increase riders “fitness” and do so I need to know what exact physical qualities/components are required to excel in their sport and discipline and in what ratios!
You see if for example Rider1in the quote above had very poor power then he would no longer have the “fitness” to win Stage One! Simple. Power is a crucial component of fitness for a mountain biker…in all disciplines. What the author has done here is confused the word “Fitness” with “Endurance” .
Endurance has many definitions but really it’s most simply defined as “the ability to resist fatigue”.Not quite the same as fitness now is it!? How do we achieve “endurance” for out sport I hear you ask? We work on the components of fitness most relevant to our discipline, building them in such a way that we can not only meet or exceed the physical demands of that discipline but also resist the fatigue that meeting those demands creates!
Maybe the above went over your head or seemed totally pointless but for me it’s a question of culture and the environment that that culture creates!
Do the small things perfectly and the big things will look after themselves. Educating riders I work with is a key part of the coaching process and even small things like using the correct terminology consistently, leads to a productive environment where we all on the same page and focused on the same goal!
Rant over.
Oh and for those interested the varied and debatable” Components of Fitness are;
Like a flapjack but designed to maintain or maybe, who knows, even improve performance during your training rides or sessions! Between DH runs, on the lift when partaking in Broduro laps or trail side on a trail ride, these PowerJacks are simple to make, quick to cook, tasty, moist and portable! Get on the program my friends.
Ingredients:
Dry
150g rolled oats – (soaked overnight in a small amount of yogurt/water/milk if you wish – adjust wet ingredients accordingly)
2 scoops (abut 120g) of your favourite “Recovery Mix” – I used Kinetica’s Complete (Chocolate Flavour) this time but have used similar products from High 5 and Optimum Nutrition.
Sunflower seeds and hazelnuts (or similar) to taste
1tsp of cinnamon
Wet
1 ripe banana
150ml of Milk of choice (Cow’s, almond, hazelnut, rice etc… – not Soya, soya milk is filth!)
1 tsp of Vanilla extract
35-50 g of honey or maple syrup (Optional)
How To
Pre-Heat a fan-oven to 180c. Mix all wet ingredients together until well combined; add to dry until a nice consistent mixture is obtained. Spoon mixture out into a rectangle about 1.5cm thick on a parchment paper lined oven tray. Top with Sunflower seeds for added texture and awesomeness!
Cook for 12-15mins in the oven, just enough so its slightly browned, to long and you’ll have some dry Jacks!
Remove from oven and immediately, but gently, cut into “bars” – this mixture will make 12-15 small bars. Let cool and BOOM you’ve got yourself some PowerJacks!
Make sure to eat with water/fluids and reap the benefits! Finished product below. Store them in some Tupperware for up to 3 days!
Performance Bread, Perf Cake…I wasn’t really sure what to call this creation but once I tasted it I knew it was more cake than bread and overall as it’s packed FULL of nutrients, vitamins and minerals it’s really a perfect mid-Ride snack, but too calorie dense to just snack on all day everyday! So Point1 Ride-Cake™ it has become!
Based on a Point1 Athlete only bread I call Bulk-Bread™ this cake is easy to make, requires 2 bowls only and one cake tin. One of the main ingredients is almond flour/meal so while very high in fat the mineral content is high and as such a perfect snack item to have for rides or epic trips that are going over the 2hr mark. It has a soft tasty texture, provides a variety of multi-transportable sugars/carbohydrates, is high in magnesium, phosphorus, potassium and has small amounts of sodium! All very important for muscle function and contraction. Due to the eggs protein content is high too so in theory and based on some limited research it may help you recover quicker and lead to less muscle soreness post ride, but that is debatable for now!
So here it goes:
Dry Ingredients
1 Cup Almond flour/meal (blanched or not your choice)
Half cup of buckwheat flour, Quarter cup wholewheat flour(ahh gluten), 3-4 tbps cocoa powder
1 tsp baking powder or bicarbonate of soda
1 tsp cinnamon (ground
Wet Ingredients
4 eggs (free-range) lightly beaten
1 tsp vanilla essence
6 or more tbps honey (melted)
50g-75g 70%+ dark chocolate (melted)
1 very-ripe banana
Combine all wet ingredients in a bowl, until well mixed. In a large, separate bowl combine all dry ingredients until you get a nice smooth “flour”. Add wet to dry, mix well but not overly well.
Transfer everything to a baking paper lined “cake-tin”, through it in an pre-heated oven at 180c for 31mins. Take it out, cool, enjoy!
Top Tips:
If you are eating this while riding you must sip plenty of water. This is a “real-food” snack for riding so ideally only consumed after the 2hr 30min mark. Over consumption will lead to bad things mainly due to osmolity issues and subsequent stomach cramps. So be smart. 2 thickish slices with a small amount of jam between is perfect. Especially if you have had a gel, chew, fruit or other simpler carbohydrate source at the 1hr + mark into your ride.
Finally after a big days training or riding if you are searching for a simple dessert than Ride-Cake™ covered in Natural or Greek yogurt with some seeds and fruit is amazing!
And finally, finally – Feel free to remove the Wheat flour and replace with a gluten free alternative or just 1 full cup of buckwheat flour. The cocoa and half the flours could easily be replaced with your favorite protein powder to increase protein content. The cake would then become less “Ride” focused though. Likewise playing with extra honey, bananas or adding in a maltodextrin powder or other carbohydrate source to increase it’s “energy” content is fine. Possibilities are endless so go get animal in the kitchen.
Energy bar, “power-bar” (that’s a Nestlé brand..be careful now), “cereal bar” (certainly not, cereal is mainly for horses), pro-bar, a serious slab of home-made awesome! Call it what you will these bars are made with a basic “corner-stone” recipe that can be modified as needed to up any particular macro nutrient content you want, cover on or off the bike micro-nutrient worries or just simply to taste awesome and cover your energy needs out on a big old ride!
Other than in a prolonged flat out race like XCO, a time-trial or similar I’m a big fan of covering your energy needs via small, frequent intake of solid food and an electrolyte or “light” energy based drink.
These bars cover all of the needed bases, taste, texture, energy, micro-nutrients, simplicity, portability!
Pretty easy to make, simple to adjust, hold together well, have plenty of carbohydrate from multi-transportable sources and don’t stick to tin foil making an uneatable mess in your pocket.
So here goes! Choc-Nut-Protein-Fruit-Energy-#Point1-Pro-Bar – Surely there is a catchier name than that?
Ingredients:
1 cup of Medjool Dates or other re-hydrated or moist fruit
1 scoop of Chocolate or Vanilla Protein Powder
1 teaspoon of Cocoa powder (if desired, depends how “dark chocolate” you want them to taste)
Half cup of Rolled Oats
Half to 3/4 cup of Apple Sauce
1 cup of frozen Raspberries
Half cup of dried, unsweetened Coconut
5-6 tablespoons of honey
Handful of nuts of choice – I used hazelnuts only in this recipe
Texture of batter should be thick, smooth and slow running – you can add a small amount of liquid or dry ingredients to the above to achieve this texture – It all depends on your fruit “dryness” I think – But choose extra ingredients carefully – Think of Macro content!
How to:
Mix/Blitz the medjool dates with a teaspoon or two of water in a large bowl with a handheld blender – This may take a while (the dates will need to be pitted and chopped before you start)
Add all of the wet ingredients to the Dates and mix until you get a nice runny consistency – The honey may have to be heated slightly to stop it sticking. Add in your frozen Raspberries or other frozen fruit and mix well.
In another bowl thoroughly mix all of your dry ingredients – Slowly add the wet mixture to the dry until a nice smooth batter is achieved!
Poor this into a baking paper lined dish and place in a pre-heated oven at 170c – (I used a fab oven so adjust temperature accordingly)
Cook until a little crispy but not black on top – a small knife should come out clean – To get a nice texture for storage and use on the bike it’s important to use a try big enough so that the batter pours out to an even 1cm – 1.5cm while wet in the dish. After cooking this should rise to almost 2cm and be perfect to cut into consistent but moist bars.
The above recipe makes from 10-14 bars depending on how you cut them.
Please feel-free to comment on how you’ve modified the recipe or even if you like the taste or have any thoughts, tips or tricks!
Gnarly Granola! This is taste central. “Shop Bought” granola and muesli will often have plenty of additives, preservatives and generally a huge amount of grain and not much of the good stuff you want, i.e. – nuts, seeds, fruits, quality honey and no added sugar!
So step in the simple as chips Point1 Gnarola™, like granola only gnarlier!!!
This is simple enough to make even for those who burn water in the kitchen, all you need to do is buy good qaulity ingredients, drop the smartphone for 8 minutes and you are set.
Ingredients:
DRY
150g Mixed Nuts (I used Walnuts and Hazelnuts but whatever nuts you want, brazil-nuts taste amazing and are packed with selenium!)
250g or about 2 Cups of raw rolled Oats
35g Pumpkin Seeds
50g Ground Flaxseed/Linseed/Chia Seed…any seed!
25g chopped/dried coconut
2 tsp or more of Cinnamon
WET
15-20ml Walnut oil
150g or 4-5 TBSP of decent Honey (Maple Syrup works fine too)
AFTER BAKING – ***optional***
150g Chopped dried fruits of choice – I used fig, sultanas and prunes – re-hydrate if you wish
How To:
Pre-Heat the oven to 155c (fan oven) – Line a decent size baking tray with parchment/baking paper.
Mix all of the dry ingredients together in a large bowl – you can play with exact quantities of each type of ingredient.
Combine your oil and honey in a small bowl and heat until real runny over a bain-marie or at worst in the microwave.
Pour wet stuff into dry, give it a good mix (it should coat but not overwhelm the dry ingredients); spread out all of the Gnarola mixture thinly onto the baking tray, place in the oven for 10-15 minutes until she is golden and crispy! Make sure to keep an eye on the oven as it burns easily and burnt food ain’t ever good for you! EVER!
Once out of the oven, you should have a dry, light and crispy granola. Add in your chopped mixed fruit, let cool and store in an airtight container.
It can be enjoyed with the milk of your choice, but my favourite is with yogurt as part of a pre-ride breakfast. A big sprinkle on some good porridge made from well soaked steel-cut oats is amazing also, especially with more cinnamon and apple compote on top!
Basic Nutritional stuff:
Obviously with all the fruit, honey and oats this is not the kind of thing to be eaten 5 times a day in huge quantities if you want to stay, lets say, in race shape. Enjoy it in moderation as part of an overall savage diet and you’ll be well….a savage!
The oats are packed with fibre and carbohydrate, the honey is a wild mix of a variety of sugars. Nuts like hazelnuts and walnuts are packed with thiamine (B1), Vitamin B6, protein, quality fats and very importantly for any bike rider minerals like magnesium, manganese, zinc and iron all of which are very important for proper CNS function, cell health and muscular contraction.
Likewise sunflower seeds and flax-seed both pack a mega nutritional punch with high amounts of fibre and trace minerals!
Finally the dried fruits (dates, figs and sultanas in this case) add to the carbohydrate content which is important on a riding or training day or for recovery but they also, unknown to many people, are full to their sweet wee gills with important minerals like iron, magnesium, zinc and potassium! Add in the cinnamon and all the yogurt, “veggie milks” or whatever else you eat with the Gnarola and you’ve got yourself a serious snack!
Wrap Up: Point1 Gnarola™ – Tastes the business, is packed with quality carbohydrate, protein, fats, vitamins, minerals and provides a great crunchy texture in a moderate GI package that’s packed with fibre! Enjoy it anyway you want.
Feel free to comment with any additional ingredients you add.
I do alot of cooking/baking and all-around tasty performance eating. Just because something is supremely healthful and conducive to performance doesn’t mean it has to taste bad!
These pancakes are a perfect example. Packed with protein, a variety of carbohydrates and a small dose of tasty fats. They make a perfect afternoon snack, a pre-training meal about 1 hr out or even better with loads of yogurt and/or fresh fruit at breakfast!
Ingredients:
Half cup of buckwheat flour
1 teaspoon baking powder
2-3 Tbs of ground flax seed – (I used a ground flax/sunflower seed mix)
1 egg lightly beaten
2 ripe and mushy bananas
Half a cup of your milk of choice (cow’s, almond, rice etc…)
Water as needed to get desired thick but runny texture
Optional extras:Vanilla extract or 1 scoop of protein powder to replace flax for added Protein but less taste!
Real simple to make, mix all the dry ingredients well. Combine, in a separate bowl, all of the wet ingredients then add the two together until a good mixture is obtained. It will be quite thick so add a little water until you are happy with the consistency! Trial and error at first for those not used to making pancakes. I used full-fat cow’s milk as it’s awesome stuff if you are not intolerant, it makes the tastiest pancakes but vanilla or plain rice or almond milk works perfectly also.
Cook on a hot pan, no need for oil or butter, just patience! They take a few minutes to brown each side and it’s better if you pour them thin as they rise and in general are quite moist. The finished product should have a nutty banana flavour, be real light and fluffy and literally melt in your mouth. – Savage!
I’ve not broken down the Macro nutritional content yet, but it’s all health and all amazing although they do pack some calories in a small space so if you are trying to loose body fat for performance then don’t go too wild!
Top tip for cooking these is let the first side brown totally before you try and flip, there’s no silly wheat or other grass in here so they take patience to cook! You can also easily mix and match ingredients to suit. Apple sauce instead of bananas, tapioca flour or some almond meal instead of half or all of the buckwheat flour, more eggs for a heavier cake. Just play with it. Although be warned there ain’t nothing as awesome as Buckwheat in my opinion.
I think next-up in the cooking series is the Point1 Badass grain-free Brownies!
Feel free to ask any questions! Keep ‘er lit and #eatreal
